This page contains recently released information on pest management and other information on current topics of interest to cherry growers.
An Administrative Rule Change to increase the assessment rate on all processed cherries (brined, canned, frozen) was filed to be published in the March 2018 Oregon Bullentin. A public hearing was held Friday, March 23, 2018. No written comments were received in the OSCC office and no one came to the hearing to comment. A majority of the Commissioners voted to increase the assessment rate on processed cherries from $6.75 per ton to $9.00 per ton in a Special Meeting on March 30, 2018 effective for the 2018 season. The permanent rule was filed April 5, 2018.
|Filename||Size||Date & Time|
|3.30.2018 OSCC RFP V.2||142.12 KB||2018-03-31 01:07:25|
|2013-Pest-Mid-Columbia-Fruit-Guide||1.29 MB||2017-11-20 21:55:53|
|2013-Willamette-Valley-Pest-Guide||936.49 KB||2017-11-20 21:55:56|
|2016-Williamette-Valley-Pest-Guide||261.63 KB||2017-11-20 21:55:48|
|2017-Willamette-Valley-Pest-Guide||296.65 KB||2017-11-20 21:55:53|
|2018-19-Proposed-Budget||36.75 KB||2018-05-24 16:43:43|
|2022-23 Final BUDGET||47.37 KB||2022-04-26 18:40:05|
|How to spot x disease in cherry||184.42 KB||2022-01-05 20:36:15|