This page contains recently released information on pest management and other information on current topics of interest to cherry growers.

An Administrative Rule Change to increase the assessment rate on all processed cherries (brined, canned, frozen) was filed to be published in the March 2018 Oregon Bullentin.  A public hearing was held Friday, March 23, 2018.  No written comments were received in the OSCC office and no one came to the hearing to comment.  A majority of the Commissioners voted to increase the assessment rate on processed cherries from $6.75 per ton to $9.00 per ton in a Special Meeting on March 30, 2018 effective for the 2018 season. The permanent rule was filed April 5, 2018. 



Pest Guides

An Integrated Pest Management Strategic Plan for Sweet Cherries in Oregon and Washington

Filename Size Date & Time
An Adobe Acrobat file 3.30.2018 OSCC RFP V.2 142.12 KB 2018-03-31 01:07:25
An Adobe Acrobat file 2013-Pest-Mid-Columbia-Fruit-Guide 1.29 MB 2017-11-20 21:55:53
An Adobe Acrobat file 2013-Willamette-Valley-Pest-Guide 936.49 KB 2017-11-20 21:55:56
An Adobe Acrobat file 2016-Williamette-Valley-Pest-Guide 261.63 KB 2017-11-20 21:55:48
An Adobe Acrobat file 2017-Willamette-Valley-Pest-Guide 296.65 KB 2017-11-20 21:55:53
An Adobe Acrobat file 2018-19-Proposed-Budget 36.75 KB 2018-05-24 16:43:43
An Adobe Acrobat file 2022-23 Final BUDGET 47.37 KB 2022-04-26 18:40:05
An Adobe Acrobat file How to spot x disease in cherry 184.42 KB 2022-01-05 20:36:15


Current Issues

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